Pale gold in colour, with a lifted floral nose of jasmine, orange blossom, and lemon. The palate shows pithy citrus flavours, including pink grapefruit, alongside subtle honey and spice. Textural and precise, with a rich line of vibrant acidity. Crisp, aromatic, and dry in finish, this wine is an outstanding food pairing option and will reward cellaring over the next twelve years with increased complexity and expression.