Todd Halpern joined his father, Harold, the founder of Halpern Enterprises, in 1979. A man of many titles — among them father and President of Halpern Enterprises — Todd is also vice-chair of the Toronto General & Western Hospital Foundation Board of Directors. In this role, Todd blends his two passions — using everyone’s favourite elixir, wine, as a vessel for making a difference in Canadian health care. He also continues to successfully navigate Halpern Enterprises through the exciting and ever-changing world of Wine.

Colin joined Todd and their father, Harold, in 1991 with the mission to expand, grow and strengthen relationships with existing and new top quality producers. Colin, curates, finely tunes, and works with his teams to manage the Halpern portfolio and develop the top producers from far corners of the world. Colin believes Halpern’s customers demand quality, and quality is what he supplies.

Exactly sixty years after Harold Halpern began importing wine through the back of his pharmacy on Spadina Avenue, his grandson Adam Halpern proudly joined the family company alongside his father and uncle. Having graduated from the University of Western Ontario in 2015 with aspirations of investment banking, a game time decision in realizing where his passions truly lay led him back to the family business. Having been raised with the finest winemakers around the kitchen table, and access to the world’s most revered and classic wines, Adam’s palate was honed at a far younger age than most. Now in the role of assisting his father and uncle with company operations, the ardent athlete and Burgundy fanatic oversees sales, logistics, and allocations.

Chocolate and Wine are a great pairing. Chris certainly thought so when he made the leap from Lindt Chocolates to the world of Wine and Spirits in 2011 as the Regional Sales Director at Kirkwood Diamond Canada. He joined Halpern Enterprises in October 2016 as the Sales Director responsible for the Direct Sales and Retail Sales Teams. His passion for wine led Chris to complete his Level 3 WSET Wine & Spirits Education in fall of 2017. Cooking, outdoor activities such as cycling and hiking plus his young kids keep him busy outside of work.

After 20 years working in the production and development of children’s animation, from Care Bears and Beetlejuice to Batman, Craig learned and developed an appreciation for providing excellence in delivering world class children’s programming. Craig brings the same commitment, passion and dedication to the world of fine wines at Halpern. He has grown to love the fine wine culture.

Eli (that's "Ellie") was born in Brooklyn, NY and spent his formative years in Queens and on Long Island’s south shore. He completed his B.A. at Cornell University in Ithaca, NY, graduating in 2001. He caught the wine bug while in the Finger Lakes, and dove into the wine business, first at retail with Best Cellars New York, then as a sommelier for Daniel Boulud’s Dinex Group at Restaurant Daniel, before launching a 15-year career at Sotheby’s as a wine auction specialist, auctioneer, and Chief of Staff to Amy Cappellazzo and the Global Fine Art Division. Eli's wife is a Toronto native and they ditched NYC for TO Summer 2023.  He joined the Halpern Team in Spring 2024 as a sales representative.  

Ellen has studied and worked at home and abroad in the fields of music performance and midwifery for over 30 years.  When she needed a change of pace, she found it working with the Halpern team and the finest wines of the world.  This inspired her to start studying wine and has successfully completed her Level 1 WSET course.  

In her spare time, Ellen plays trombone in military and community bands throughout the GTA.  When not working or playing, you can find her on her balcony enjoying her current favourite glass of wine.

Erika joined the Halpern team in 2021 following her tenure as the Beverage
Director at Eataly Toronto. Having grown up with restaurateur parents, an unrelenting passion for wine was sparked at a young age, which culminated in a life-long obsession following years of travel. She has a penchant for storytelling
with teaching being her greatest passion, and she takes pride in being able to offer exciting and accessible private tastings to her clients. Beyond managing private
and on-premise accounts, Erika is a Brand Manager who works with Halpern’s wineries in the Rhône Valley, the South of France, Alsace, Germany, Spain and Portugal. When not at her desk, she can be found playing soccer with her dog
Hugo, traveling or more than likely drinking a glass of Chardonnay.

Erin joined Halpern in 2019 as a Retail Sales Representative, working throughout the GTA and east, and north up to cottage country. Before Halpern, Erin spent 3 years living, working, eating, drinking and learning her way around the beautiful Niagara wine region. While working at Peninsula Ridge Estate Winery as the Assistant Retail Manager, she graduated as a Certified Sommelier through the Niagara CAPS program in 2015. When she is not working, you can find her spending time with family and friends - often enjoying good food and good wine!

As the Canadian Brand Manager of Aviation Gin and Global Ambassador of Scrappy's bitters Holly gained experience growing small spirits brands. She fostered a passion for spirits and hospitality bartending at award winning Toronto establishments. She joined Halpern in 2022 after spending 3 years as a costume designer in Film and Television. She now manages the Halpern spirits portfolio and designs and sews her own eccentric wardrobe. 

James came to work for Halpern Enterprises in September of 2000. That position led to an interest in wine, and that interest led to a bit of a passion for wine. In 2011, James gained certification with CAPS and the Court of Master Sommeliers. In 2012, he created the 'Southern Ontario Sommelier Association' that held an annual Ontario Wine Competition. This led to a seat on the CAPS board of directors. Wine manages to seep into your life and take hold. Not a bad thing.

Jeff came to Halpern in August, 2021 after having worked in the Accounting field in both the Public and Private Sectors for approximately 27 years. The Wine Industry has been a new experience and Jeff is looking forward to the continuous learning of this business.

Joel's interest in wine began in 1995 while holding the position as a principal of Atlas Bar and Grill Restaurant in Toronto. After discovering a strong enjoyment in wine, his appreciation proceeded from sampling hundreds of bottles to a formal wine education with level 1 and 2 WSET courses. Joel also participated in Robert Parker’s Matter of Taste seminars and master classes in Napa, California. In 2017, he joined Halpern Enterprises in a sales role.As of 2022, Joel expanded his role and is a Brand Manager for New World properties located in Arizona, Australia, Chile, New Zealand, Oregon, South Africa and Washington. 

Jordan is a Toronto born Sommelier who was in a previous life, The Wine Director of all Chase Hospitality Group of Restaurants and Cafe Boulud at The Four Seasons as their Maitre D/Sommelier. Hospitality and Wine has always been Jordan's love but wine really became a career when Jordan went off to New Zealand to study all aspects of the wine industry for four years.

Joseph is a seasoned expert in Management and Logistics, celebrated for his extensive experience working alongside creative executives and visionary entrepreneurs. His diverse background encompasses Film Production, Hospitality Management, the Professional Music Industry, and the Tattoo industry, equipping him with a unique perspective on maintaining alignment and effectiveness within innovative teams. With a blend of ambition and a commitment to excellence, Joseph is an indispensable asset to Halpern Enterprises and its esteemed wine portfolio.

Katlin currently serves as a Logistics Coordinator, where she leverages her exceptional attention to detail and customer service skills to ensure seamless operations. Known for her strategic approach and effective management style, Katlin is committed to optimizing processes and enhancing team collaboration. Previously, Katlin worked as a Model Agent, where she developed a keen eye for detail while managing complex schedules and fostering client relationships.Her passion for wine led her to assist a Cellarmaster, where she gained intimate knowledge of winemaking processes and the intricacies of vineyard operations.With a strategic approach and a commitment to excellence, Katlin continuously seeks to optimize processes and enhance team collaboration.

Kevin joined the Halpern team in 2014 - working as an in-store sales representative throughout the GTA West and Southwestern Ontario. During his time studying Marketing Management at the University of Guelph, Kevin gained an interest in wine and an appreciation for it's ability to bring people together. He expanded on that interest while traveling through Argentina and Chile in 2007. Kevin moved to Toronto in 2008 to pursue other passions - namely music and photography - before working in fine dining and ultimately, in wine. In his spare time, he enjoys hockey and golf, playing and attending concerts, traveling, and visiting his cottage in Eastern Ontario.

A love of wine and collecting turned into a passion. After a successful career in retail sales with his own business catering to consumers across Canada, Martin's next career involved IT which focused primarily on Enterprise level organizations The years of working with clients has enhanced his skills interpreting customer needs and tailoring their individual needs to our extensive portfolio. Over 10 years in the wine industry has allowed Martin to understand client needs and to achieve those objectives.

Matt has over 20 years of experience in the Service industry including 8 years at Angus Glen Golf Club, 5 years at The Drake Hotel, and another 5 years at Rodney’s Oyster House. He began taking wine courses in 2015 as a hobby, but it quickly sparked a new passion that has seen him travel to many of the world’s greatest wine making regions such as Burgundy, Tuscany, and Champagne. He has most recently completed the IWEG’s Italian Wine Scholar program, earning top marks in his class. Matt’s dedication to service and the guest experience translate seamlessly to his role as both Brand Manager for our Californian, Japanese, and
Canadian producers, as well as a sales rep for private and on-premise accounts.

Mika Joined the sales team at Halpern at the end of 2019 with an added focus on events. Having grown up around the restaurant industry, a career in hospitality was a natural progression. After studying French Literature at the University of Toronto, Mika worked for various restaurant groups such as Oliver & Bonacini and Maple Leafs Sports and Entertainment as a Sommelier in the Platinum Club. Looking to focus solely on wine, Mika transitioned to the agency side in 2017 learning the ins and outs of the world of wine taking on a variety of roles such as marketing, sales, and logistics.

Accomplished and dedicated Executive Assistant/Office Manager with a track record of optimizing Executive workflows and office needs. Over a decade of experience supporting top level executives in many different facets, such as calendar management, travel coordination, and project executions. As an Executive Assistant/Office Manager for Halpern Enterprises, I help keep the wheels turning and assist our team in whatever they need. Outside of the office, you will often find me spending time with my kids and indulging in culinary adventures.

Coming from a background in food and beverage divisions while working in the hotel industry, Paul joined Halpern as a Sales Representative in 2008. Since that time, Paul's
role has increased to include being the Italian Brand Manager representing over 30 prestigious producers. A certified sommelier through CAPS and the Court of Master Sommeliers, Paul has
been fortunate enough to help build some of the best wine cellars in the Toronto region and to offer insight into wines worthy of your time and exploration. On several evenings, he can be found enjoying a glass of something delicious with his roommate and 4 legged friend "London Fog".

Randy joined Halpern after spending 25+ years in management of Fine Dining restaurants in Toronto. Years of heightening the dining experience, building relationships and talking wine with guests are all key aspects that helped with the transition into the role of private client wine sales. He gained his Sommelier certification in 2001 through the International Sommelier Guild and was in charge of curating and expanding the wine lists in the places he worked. Delving into the world of wine has allowed him to travel to many of the wine producing regions on the globe.  Randy lives outside of the city with his wife and 2 daughters and can be found enjoying a glass of red by the bonfire.

From her first glass of Burgundy in 2001, while studying abroad in France, her passion for wine was ignited. Sheena has spent 2 decades cultivating her passion for travel, cuisine and fine wines. Sheena is working towards completing her Master Sommelier with the Court of Master Sommelier's. When not sampling wine, Sheena, a University of Ottawa graduate, spends her time with her two beautiful Huskies; Loki and Aku. She is a passionate connoisseur of all things elegant and refined but equally values the simple things in life. À ta santé!

The former Mercatto Wine Director and Momofuku sommelier has always been marked by her entertaining and accessible approach to wine. Focused on learning all aspects of the industry, she left the restaurant world to head up sales and marketing for Niagara winery Pearl Morissette. Following that she spent time selling for Norman Hardie in Prince Edward
County. In January 2013, she took the role of brand ambassador for the iconic Maison Louis Jadot with Halpern Enterprises. Today, she heads the European Wine Division of Halpern Wine, and is one of Toronto’s authorities on Burgundy wines.

Stefanie spent 10 years in education, teaching in both Canada and the UK, before finally giving in to her love of great wine and delicious food. Now, she brings that passion to Halpern, where she helps run the logistics team and adds a creative flair to our social media with engaging photos and videos. Whether behind the scenes or behind the camera, Stef is all about sharing the joy of wine with a dash of fun and flair!

Téla joined halpern in 2021 as warehouse coordinator. Her experience working in the Film and Television industry has prepared her to have a keen eye for detail and be quick on her feet. When not handling the logistics of wine distribution, Téla is loving learning all about the world of wine from her colleagues. 

Born and raised in one of the country’s hospitality centres - Stratford, Ontario-Tommy rose to managing top restaurants at a very young age. Having moved to
Toronto and graduating with a Bachelor of Commerce from Ryerson University, Tommy moved back into the world of fine wine and began his now illustrious career in the importation and distribution of fine wines firstly through Trialto Wine Group, followed by a partnership at Brix + Mortar Wine Co. Today, Tommy sits on the Executive Board for the Ryerson Hospitality Alumni Association, is Chairperson of
that boards’ Engagement committee and while regularly educating and lecturing at the university, and has taken on the role of director of the New World Wine Division of fine wine importers, Halpern Enterprises.

Will joined the Halpern team in 2023 after spending the greater part of the past two decades within the world of hospitality. His time in the industry began in the dish pit & led to senior management & partner roles in some of Ottawa and Toronto’s top establishments. Yet the inevitable path leaned more towards wine and spirits. Two vintages as a cellar hand in Prince Edward County, WSET 2 and WSET 3 certifications & an MBA focusing on wine marketing and management reinforced that direction.Willis exuberant about travel & has spent years working in wine abroad in New Zealand, in France & most recently in Vietnam as a Key Account Manager with Celliers d’Asie representing Louis Jadot & Vega Sicilia no less.Will’s dedication to his craft and to the experiential aspects of wine translate wonderfully to his role as both Brand Manager within the Old World division of Halpern Wine & as a Sales Representative for private and on-premise accounts. Dog person. 

Coming from the world of luxury hospitality, Violet has always loved great wine, food and travelling. Having spent time studying in France, Vancouver and New York, she became WSET 1 & 2 certified in 2016 and became a CMS Certified Sommelier in 2018. Her love of wine & travel brought her to the 5 Star Pacific Rim Hotel in Vancouver, followed by the Four Seasons Hotel Toronto where she worked in various management positions within Daniel Boulud's Cafe Boulud and d|bar. Violet strives to make wine more approachable, and loves to learn about what different people look for in their wine. Violet joined Halpern as a Brand Manager in 2021 with a primary focus on California wineries, but loves wine from around the world!