In color, the 2011 Solaia is intensely ruby red and expresses rich, warm aromas. On the palate, the ripe red fruit and spices, in addition to deep floral notes, define the wine’s complex structure. The palate is succulent, rich, enveloping and sweet thanks to the presence of dense, supple, rounded tannins. The vibrant acidity contributes to the excellent expressiveness of the flavors and contributes to the highly pleasurable, long and persistent finish.

A rich, bright red, displaying plum, blackberry, boysenberry, leather and spice notes, allied to a dense structure. Built for the long haul, this remains balanced and juicy through the finish. Cabernet Sauvignon, Sangiovese and Cabernet Franc. Best from 2018 through 2033.