The 2021 vintage in Bolgheri was characterized by a prolonged dry period from June until the end of September. However, unlike 2017, the particularly rainy winter contributed to significantly increasing the water reserves of the deep soils that characterize the area, providing the vines with the right support for the entire production phase. The spring, which was generally cool, favored a slight delay in budding and subsequent flowering. Summer temperatures have never been excessive, allowing for slow and regular ripening of the grapes in each vineyard with excellent levels of integrity and health. The harvest began with Merlot in early September, continued with Cabernet Franc and Syrah around the middle of the month and concluded with Cabernet Sauvignon and Petit Verdot at the end of September.