In 2019, vine development was influenced by spring weather that was initially dry and later became cool and rainy; these conditions caused a delay of the vines’ vegetative growth cycle pushing flowering back two weeks behind seasonal averages. Summer weather was hot with well-distributed rainfall during the entire season. At harvest time, the grapes had a good balance between acidity and sugar levels and excellent aromatic potential thanks to significant variations between day and nighttime temperatures during the final weeks of ripening. Harvesting took place about ten days later than in 2018; international varieties were picked first starting in mid to late September and wrapped up with Sangiovese that was harvested up until mid-October.
Our passion is reflected in everything we do. We source the very best wines possible from the far corners of the earth and provide what we believe is an unparalleled consumer experience.
A pioneer of the industry with decades of experience behind us, we aim to clear the fog surrounding the wine industry and continually set the bar higher for all of our practices and products.
Our passion for wine shapes our company culture and makes each job, a labour of love. Ultimately, our goal is to inspire people to share this love, and in doing so reap the enjoyment good wines provide.
