Sourced from 60 to 90-year-old vines rooted in sandy clay over sandstone and purple slate, this Grolleau embodies both tension and grace. The well-draining, heat-retentive soils impart a natural suppleness, enhanced by gentle destemming and pressing. Extended fermentation (20-30 days) followed by 18 months in oak allows the wine to develop quietly and completely.

Deep purple in the glass, it reveals sour cherry, taut red plum, and a distinct savouriness, think English Breakfast tea and herbal crunch framed by violet florals and a tingly mineral edge. The palate is supple yet focused, emphasizing purity and texture over weight.