Domaine Clau de Nell, located in the Loire Valley’s Anjou region, is a biodynamic estate producing elegant and terroir-driven wines, particularly from Cabernet Franc, Grolleau, and Chenin Blanc. Revived by Anne-Claude Leflaive, legendary Burgundian vigneronne behind Domaine Leflaive, along with her husband Christian Jacques in 2008, the domain follows strict biodynamic principles, emphasizing soil vitality and minimal intervention in the cellar. The wines are known for their purity, finesse, and ability to express the limestone and tuffeau-rich terroir, with a signature balance of freshness and depth. Today, the estate continues its legacy of crafting soulful, age-worthy wines with a strong sense of place.