Blau and Blau
Rather intense ruby red color; vinous, well balanced nose, with herbaceous notes and nuances of berry fruit and underbrush. Dry on the palate, elegant, medium to full body, well balanced. Ideal with Friulian cuisine.
Blaufränkisch is a historic variety (also known as Franconia del Collio and documented for the past two hundred years), cultivated by the Jermanns ever since the 1800s. It is dedicated to Sylvia Tunina, Silvio Jermann’s latest born.
Did you know…? The label design of the puppy (called Truman) with Sylvia is from a picture to be found in a book on Boston terriers by Sergio Pella and Umberto Cuomo, published by Edizione Cinque in 2006.
You may also like
Recently viewed