Born from this legendary vineyard, Oremus Nectar stands out among all Aszú wines. It is an incredibly rich drink, unique in the world. Its alcohol content is low (2-3%), as not all of the concentrated sugar is fermented. In fact, it is quite common to find at least 500 grams of residual sugar per litre. Aszú grapes are harvested individually. It is important to remember that each picker collects between 5 and 10 kg of grapes per day. The berries are left to rest for 5-10 days and their juice is extracted with the gentle pressure of the weight of the grapes themselves. The must is then poured into 50-litre glass containers or demijohns and left to ferment very slowly. After a year, it is transferred to 68-litre Átalag barrels, where it continues to mature. The final stage of ageing takes place in the bottle, in a journey that can last for decades. Eszencia is the nectar of Tokaj and the soul of Oremus wines. Pure concentration and intensity.

 This wine is suitable for drinking now, but it has a cellaring potential of approximately 50 years if kept in optimal conditions: 12-14 º C and 60 % relative humidity.