Produced from 962 vines planted at 800 feet of elevation in our Melchior Kemper Vineyard. 100% Cabernet Franc, fermented with wild, native yeasts, aged for 17 months in French oak, and bottled in the spring of 2021.  This is a wine for Cabernet Franc aficionados, now coming of age to reveal its ethereal perfume and patrician balance of fruit and structure.