Escape to Burgundy - A Buisson-Charles Luncheon at Lucie

We are pleased to invite you to an exclusive luncheon celebrating the wines of Domaine Buisson-Charles, an afternoon spent, in every way that matters, in Burgundy.
 
One of Meursault's most quietly revered family estates, Buisson-Charles farms exceptional parcels with a focus on low yields, meticulous vineyard work, and minimal intervention in the cellar. Led by brothers Alex and David Buisson, their wines are prized for their tension, clarity, and remarkable ability to express site, balancing Meursault's natural richness with lift, structure, and longevity. They are among the region's most compelling insider selections.
 
For one afternoon, Restaurant Lucie becomes our corner of Burgundy. Executive Chef Arnaud Bloquel has composed a menu in honour of the region: a silky Oeuf en Meurette with lardo, parsnip, black truffle, and red wine reduction. A tender Jarret d'Agneau, confit lamb shank with mashed potatoes and lamb jus. AOP French cheeses with hazelnut praline and housemade fruit jam. And mignardises to bring a sweet, unhurried close.
 
Woven through each course, a curated lineup of Buisson-Charles wines exploring the domaine's range across village and premier cru sites. The food, the wines, the company. An afternoon designed to take you there.
 
Friday, February 13th | 12:15 PM
Restaurant Lucie, 100 Yonge Street, Toronto
 
Seating is extremely limited. We look forward to welcoming you!