This wine is sourced from vines averaging 10-12 years of age planted in clay and calcareous soils at an altitude of 460-525 metres. Made almost entirely from Sangiovese, it's a buoyant, hearty wine with intense red cherry, strawberry and currant tones alongside firm tannins. Fresh, food-friendly, balanced and quite plush, this has the potential to evolve for up to a decade from vintage.