Viña Maquis is one of the historic estates of Chile’s Colchagua Valley, with a winemaking heritage spanning generations under the ownership of the Hurtado family. Ideally situated between the Tinguiririca River and the Chimbarongo stream, the estate benefits from a distinctive microclimate that moderates temperatures and encourages slow, even grape ripening. Its vineyards are planted entirely on estate-owned land, allowing for meticulous control over every stage of production and a clear expression of the property’s unique terroir. Under the guidance of winemaker Eric Boissenot, the winery focuses on crafting balanced, elegant wines that emphasize natural freshness, refined structure and moderate alcohol levels. With a commitment to precision, sustainability and the distinctive character of its vineyards, Viña Maquis has earned a reputation for sophisticated Chilean wines that combine concentration and depth with freshness, finesse and a genuine sense of place.