Approximately 70% Pinot Meunier, 20% Chardonnay and 10% Pinot Noir, all fermented in stainless steel. Goes through malolactic fermentation and fully aged on lees with a high proportion of perpetual reserve dating back to 1998.  

A creamy, softly effervescent Champagne, with pretty notes of apple blossoms and elderflower wafting through flavors of baked white cherry, dried raspberry, salted almond and candied blood orange peel. Shows peach skin texture, with a lightly plump, pleasing juiciness throughout that carries the flavors on the lingering finish. Pinot Meunier, Chardonnay and Pinot Noir. 93 Points, Wine Spectator