A Junmai Daiginjo made from Yamadanishiki rice from the renowned rice-growing region of Shobudani, Tojo, Hyogo Prefecture.
Pear sherbert, acacia flower, and a hint of chervil on the nose for a refreshing sensation.
An exquisitely smooth mouthfeel, with the elegant sweetness and umami of rice well-balanced with acidity for a penetrating and clear taste, like natural spring water.