Founded by David Kong, Glasvin makes ultra-light, ultra-thin, handblown glassware more accessible without compromising quality or elegance. Handcrafted by skilled artisans, each glass combines minimalist lines, a slender stem and a feather-light feel. Designed to enhance wine’s aromas and flavors, Glasvin elevates the everyday ritual of enjoying a glass of wine.

Glasvin’s stemware graces the tables of more than 30 Michelin-starred restaurants, including Gabriel Kreuther, Jungsik and 63 Clinton in New York, Alinea in Chicago, and Restaurant Story in London.