Bass Phillip is one of Australia’s benchmark Pinot Noir producers, established in 1979 in South Gippsland, Victoria, with a singular focus on crafting exceptional cool-climate wines. Renowned for its Burgundian sensibility, the estate emphasizes low yields, meticulous vineyard management and minimal-intervention winemaking to produce wines of remarkable purity, depth and longevity. Today, the winery is owned by renowned Burgundian winemaker Jean-Marie Fourrier of Domaine Fourrier, who oversees winemaking and brings his experience and philosophy from Burgundy to the estate. With a commitment to organic and biodynamic viticulture and an emphasis on expressing the character of each vineyard, Bass Phillip continues to produce highly sought-after Pinot Noir and Chardonnay that combine Australian individuality with the finesse, structure and age-worthiness of great Burgundy.