Nestled in the rolling hills of New Zealand's Moutere Valley, Abel Vineyard is a labor of love from Mark and Sophie McGill, a boutique winery where family heritage meets breathtaking landscape. Named for the nearby Abel Tasman National Park, this 30-hectare estate sits at the crossroads of New Zealand's most stunning natural beauty: verdant valleys, dramatic mountains, and pristine beaches all visible from the vines. It's here that the McGills craft exceptional Chardonnay and Cider with an unwavering commitment to quality and authenticity.

Wine runs deep in the McGill family. Sophie grew up immersed in the industry, her parents helped build the legendary Cloudy Bay before co-founding Dog Point Vineyard in Marlborough. Mark's father, Linton, has cultivated vines for over four decades. Together, they've channeled this wealth of knowledge into a vineyard that captures the essence of Tasman: pure, distinctive, and unmistakably from this extraordinary corner of the South Island.