From Burgundy to Jura | The Wines of Guillaume d'Angerville Luncheon at Restaurant Lucie - Friday April 17th
Two estates. One vision. An afternoon worth clearing your calendar for.
Domaine Marquis d'Angerville needs little introduction. Volnay's most storied name, a benchmark for Burgundy's most elegant premier crus. When Guillaume d'Angerville turned his attention to the ancient terroirs of the Jura, he brought those same exacting standards to one of France's most singular and storied regions. The result is Domaine du Pélican: wild, mineral, uncompromising, and now one of the most sought-after addresses among collectors worldwide.
This luncheon puts both houses on the table, side by side, across three courses built to show what these wines are really made of. Volnay's silky tension against the electric soul of Arbois, and the whole afternoon closing on Pélican's legendary 2016 Arbois Vin Jaune.
Whether Volnay is your spiritual home or the Jura is brand new territory, this is the kind of afternoon that changes how you think about both. Hosted at Restaurant Lucie, with cuisine to match.
Friday, April 17th | 12:15 PM
Restaurant Lucie, 100 Yonge Street, Toronto
$285 inclusive
Restaurant Lucie, 100 Yonge Street, Toronto
$285 inclusive
La Truite
Trout gravlax, cucumber, smoked paprika, passion fruit beurre blanc
Domaine Marquis d'Angerville 2023 Bourgogne Blanc
Domaine Marquis d'Angerville 2023 Bourgogne Aligoté
Domaine du Pélican 2023 Arbois Savagnin Ouillé
Domaine du Pélican 2023 Arbois Chardonnay en Barbi
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La Volaille
Chicken suprême with creamy chicken jus, mushroom and dauphinoise potatoes
Domaine Marquis d'Angerville 2023 Volnay 1er Cru Champans
Domaine Marquis d'Angerville 2023 Volnay 1er Cru Frémiet
Domaine du Pélican 2023 Pinot Noir Clos Saint-Laurent
Domaine du Pélican 2023 Arbois Trois Cépages
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Sélection de Fromages
Three selections of French cheese
Domaine du Pélican 2016 Arbois Vin Jaune Clavelin
