La Passeggiata with Marchesi Antinori | Monday May 4th

La Passeggiata, noun. The Italian evening stroll. Equal parts aperitivo, conversation, and quiet rebellion against rushing dinner.

We're borrowing the tradition. On Monday, May 4th, the event begins at Curatus and ends at Bar Ardo, featuring Chefs Andrew Carleton Smith and Roberto Marotta cooking for a shared table, with wines from Marchesi Antinori in every glass. Vito Palumbo of Marchesi Antinori joins us to share stories from one of Italy's most storied estates.

Come take the long way home with us.

Monday May 4th
6PM starting at Curatus
$150 all in

The Lineup:
Villa Antinori 2024 Bianco
Tormaresca 2024 Chardonnay
Tormaresca 2024 Calafuria Rosato
Tormaresca 2024 Pietrabianca
Prunotto 2019 Barolo from Mag
Le Mortelle 2023 Botrosecco
Guado al Tasso 2024 Il Bruciato
Tignanello Grappa