Founded on a passion for Tuscany’s remarkable landscapes, Villa Poggio Salvi was acquired by engineer Pierluigi Tagliabue in 1979, who set out to elevate the estate through careful vineyard development and modern winemaking. Located in Montalcino, the property encompasses 21 hectares of vineyards planted exclusively with Sangiovese Grosso, the celebrated grape behind Brunello di Montalcino. Situated at elevations between 300 and 500 metres, the vineyards benefit from clay-rich soils, excellent exposure and cooling breezes from the Tyrrhenian Sea, helping produce wines with freshness, structure and elegance. In 1998, the estate expanded into the Chianti Colli Senesi area with the acquisition of the Casavecchia property, broadening its portfolio to include Tuscan wines made from Sangiovese and Merlot. Combining a respect for regional tradition with modern facilities and a forward-looking approach, Villa Poggio Salvi remains a family-driven estate under the guidance of Pierluigi Tagliabue and his grandson, winemaker Luca Belingardi, crafting expressive wines that reflect the diversity and character of Tuscany.