Ovid

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    This organically farmed, 15-acre vineyard is perched on a secluded mountaintop at 1,400 ft. elevation in the western reaches of the Pritchard Hill area of Napa Valley. Here, they farm rocky red, volcanic soils to capture a true sense of place and craft longlived wines composed of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. They ferment only with native yeasts and bottle their wines without fining or filtering. Their winemaker since 2006, Austin Peterson, combines his site-specific experience with a sense of experimentation, embracing a tension between classical and cutting-edge winemaking methods.
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