Pierre Paillard is a family-owned Champagne house based in the Grand Cru village of Bouzy, with a winemaking history that goes back to 1768. Now run by brothers Antoine and Quentin Paillard, the estate focuses on crafting exceptional, terroir-driven champagnes, primarily from Pinot Noir and some Chardonnay. Known for their sustainable farming practices and minimal intervention winemaking, Pierre Paillard Champagnes are elegant and complex, showcasing the unique character of Bouzy’s chalky soils. Their wines are loved for their rich fruit flavors, vibrant acidity, and ability to age beautifully, making them a favorite among Champagne lovers.