The 2021 Pinot Noir is pure and focused with brightness and stunning structure.  On the nose, raspberry, tart cherry and cassis merge with notes of violets, orange spice and a burst of fresh basil.  Fine, chalky tannins and hints of crushed cacao underlie the brilliant red fruits and florals. 

The density, complexity and persistent minerality of this wine lead into a finish that lasts and lasts.  The 2021s will age gracefully for many years. 

Each block was picked by hand at night, and firm, cool clusters were delivered to the winery before sunrise.  We hand-sorted the fruit and reserved 4% for whole-cluster fermentation.  The remainder of the fruit was destemmed before we transferred it into stainless steel tanks for five to ten days of cold maceration.  Fermentation was guided by native yeast, and hand punch downs were tailored to how each tank tasted each day. The free-run wine aged in French oak barrels, 55% new, for 15 months prior to bottling.