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"Originally trained as a stone mason, Tommaso Bussola took over his uncle's Valpolicella estate - with its prized old vineyards in the heart of the Classico zone - in the mid-1980's. While vineyard work came naturally to him, he experimented relentlessly, and absorbed information and ideas from every source available. By the late nineties, his style had matured, and his wines had become world-famous for their incredible intensity of fruit.Tommaso produces two levels of wine; 'TB' are his finest, made from ruthless selection from his best sites, and 'Classico' rate near the summit of the Valpolicella pyramid. All of the production comes from estate fruit.
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