With its 26 hectares, Les Clos is by far the largest Climate in the Chablis Grand Cru appellation. It stretches over its hillside, from top to bottom, enjoying a southwest exposure. This exceptional terroir is therefore bathed in sunshine from noon to evening. This perfect sun exposure, combined with a relatively steep slope, provides ideal ripening conditions. Because of its size, Les Clos’ soil is multi-faceted: towards the top, stones and limestone become more prevalent, whereas towards the bottom, on the contrary, it gets deeper and more clayey.
This wine offers a very ripe nose of yellow-fleshed stone fruits, particularly peaches, with a hint of apricot. This is a complex wine with generosity and plenty of ripe fruit, good mouthfeel and a glorious finish. This wine spends 16 months in French oak, 30% which is new.
