Length of aging:
Burgundy Pinot Noir
Full-Bodied Red Wine
Robert Parker's Wine Advocate
The 2017 Musigny Vieilles Vignes Grand Cru is showing very well indeed, unfurling in the glass with aromas of cherries, rose petal, warm spices and orange rind, framed by creamy new wood. On the palate, the wine is full-bodied, ample and velvety, with the greatest depth and dimension of any wine in the cellar, displaying excellent energy and completeness, and distinguished above all by striking length on the finish. François Millet began the harvest at Domaine Comte Georges de Vogüé on September 2, having worked hard throughout the growing season to limit the generous potential yields provided by vines that suffered hard in the 2016 frosts. He succeeded in delaying malolactic fermentations until the following summer, and the resulting wines are unusually saturated in hue—to the extent that Millet was anxious to emphasize that he hadn't sought to extract more than usual. Readers will know the by now well-established rudiments of winemaking here: destemmed grapes, slow fermentations emphasizing pumping over—with pigeage reserved solely for the Bonnes Mares, delayed malolactic fermentations and élevage with one racking.
The older vines in de Vogüé's extensive 7.2ha in Musigny date back to 1953 and make a wine that's considerably weightier than the young-vine cuvée. This is very deep and intense in colour, exhibiting layers of dark bramble and black cherry flavours and a backbone of precise, chalky, mouthwatering acidity. A wine that needs time to digest its 35% new wood. Drinking Window 2026-2037