United States, California, Napa
Hogwash rosé started when Tuck Beckstoffer was invited to a co-host a charity fundraiser featuring Southern barbecue with Chef Linton Hopkins, the Atlanta restaurateur and personal friend of Tuck and Boo’s. The two co-hosts were responsible for the dinner menu and Tuck thought it would be fun to create a wine especially for the event. Coincidentally Tuck had been experimenting with making rosé from a special Grenache vineyard in the Central Coast of California that he thought would be ideal for a rosé that paid homage to the rosés from the South of France and yet distinctly California in style. The reception to the wine at the event was so positive that he started making small quantities of the wine for distribution to the public.
Perfect for casual summer sipping, paired with a plate of pork hot off the grill; which is, of course, how it got its name.
Hogwash Rose is available for purchase in increments of 12