-Les Traverses’ are the dry stone walls which were built to support and protect the slopes in Ventoux from the significant erosion caused by the strong Mistral winds.
-40+ year old vines on average
-From the foothills of the Mont Ventoux – clay and limestone soils with south/southwest exposure
-Aged in 20% large older barrel and 80% in stainless tanks
-Blood orange, raspberry, fresh pepper and wild herbs emerge from this delicious Ventoux Rouge. Incredibly sappy and persistent with laser focus and precision.
-Biodynamically Farmedhroughout the year
Length of aging:
Full-Bodied Red Wine
France, Rhone Valley