The Musician is made as a light and elegant dry red. Fermentation was in both stainless steel tanks and oak barrels then aged for a further six months for minimal oak contact. It was then blended and bottled as a young red to retain freshness. The colour is vibrant deep ruby red with a garnet
hue. The wine itself is seductive, smooth and fruit
driven with dark, perfumed berry fruits with hints
of mint and eucalyptus, supported by subtle soft
tannins that give excellent balance.
Length of aging: