The distillate obtained by distilling pure honey of all flavour types, from acacia blossom to strawberry tree honey, from chestnut to sunflower honey; from dandelion to citrus tree honey each with its delicate, intoxicating and winning character, the perfect embodiment of the word ‘purity’. The Honey Distillate, Gioiello®, is transparent, crystal clear, dry or soft or aromatic, according to the honey being used. The distillation happens very slowly to allow the volatile components, responsible for the perfumes, a proper evaporation period and subsequent condensation, in order to keep intact the precious organoleptic characteristics of the chosen honeys.
Before tasting, Gioiello® should be allowed to rest in the glass for some minutes: on exposure to oxygen, the perfumes are enhanced and the nose/palate harmony is perfected. To be savoured at any time of day it is beautifully intoxicating, the true source of pleasure. It goes particularly well with those cheeses which have great personalities, with foie gras, with dry desserts and with all desserts based on honey or ice-cream. To enhance its perfume, it can be added to sauces to accompany game, white meats and fish.
Length of aging: