The Badia a Passignano Gran Selezione is produced exclusively from the finest grapes cultivated in the Chianti Classico property of the same name. The Badia a Passignano abbey, where the vineyards are located, is one of the loveliest fortified monasteries in the area and has been renowned for the quality of its wines ever since the year 1000 A.D. The Antinori family purchased the over 800 acres (325 hectares) of land around the abbey (which belongs to monks of the Vallombrosian order) in 1987 and uses as well the splendid cellars of the monastery. An intense ruby red in color, the wine shows aromas of ripe fruit, at times of maximum ripeness, but with a total respect for the grape variety and an excellently maintained freshness. The notes of the fruit and of the oak fuse in harmonious balance with minty balsamic notes and suggestions of graphite. The rich palate, with supple and balanced tannins, is vibrant and fully expressive of Sangiovese. The length, persistence, and aftertaste are of notable importance and echo the fruit first felt on the nose.
Medium-Bodied Red Wine