Length of aging:
Full-Bodied Red Wine
Bruce Sanderson - Wine Spectator
This is fleshy, with plum, black cherry, earth and
wild thyme flavors. The firm tannins are nicely
integrated, while the lingering impression is of a salty, minerally essence. Sneakily complex, concentrated and long. Cabernet Sauvignon and Cabernet Franc. Drink now through 2028.