Zagra Grillo is sourced from vineyards located along the coast, where the soil has a sandy-clay structure. The soil is relatively light, imbuing the wines with freshness and complex scents. The bouquet is complex with distinctive aromas of white flowers and minerals. The wine has great structure and persistence with strong flavor and acidity. It is reminiscent of a very expressive Pinot Gris. Try this wine with seafood, fried fish, vegetables, tempura dishes, and other starters.