Very complex and robust, the nose has a bouquet of oranges, honeysuckle and ginger. This ia a full bodied wine with flavours of mango, vanilla and citrus zest. These balance out to combine for the perfect balance on the palate with a mouth-watering finish.

Lucious tones of apricot, dried nectarine, honey and spiced orange syrup with subtle tones of cinnamon all beg for your attention on the nose of the 2016 Vin de Constance Natural Sweet Wine. The wine is rich and dense on the palate, expanding and unfolding, showing layers of depth and breadth across the mid-palate. It's perfectly sweet with the precision and balance to counter the acidity, so you can continue to drink it throughout the night. The finish is long and thoughtful and continues to evolve on the palate, leaving a viscous layer, flopping back and forth between flavors of honey, orange marmalade and apricot paste. I see blue cheese or crème brûlée as a beautiful pairing for this wine. - 94 - Anthony Mueller - Robert Parker's Wine Advocate