“Madègo”, the name of the vineyard is the word in the local dialect for the harvest of the alfalfa that was once grown on this plot of land. It is a red wine that should be drunk young in order to enjoy its full, fragrant fruit at its best. Its forthright bouquet displays berry fruit notes and well-integrated hints of oak. Well-balanced with soft tannins. With roasted or grilled meats and with cheeses.