Estate-grown, hand-harvested grapes are fermented in temperature-controlled stainless steel tanks with approximately 15 days maceration. During fermentation, delestage and pumping-over takes place twice a day. After the malolactic fermentation, the wine is racked into barrels and 4,000 liter casks where it matures for about one year.

A very classy wine, the 2019 Chianti Classico is 83% Sangiovese with the rest of the blend going to Canaiolo and other complementary varieties. This pretty entry-level red shows great silkiness and a nuanced bouquet with wild berry, crushed stone, licorice and wildflower. It ages in large oak casks for 12 months to help integrate those flavors. With an abundant 160,000 bottles made, this is a highly recommended value buy. - 92 - Monica Larner - Robert Parker's Wine Advocate | Made with 83% Sangiovese, 15% Canaiolo and 2% Syrah, this lovely, delicious red races out of the gate with enticing scents of perfumed berries, blue flowers, forest floor and baking spice. Smooth and savory, the juicy palate features ripe Morello cherry, crushed raspberry, white pepper and star anise alongside polished tannins. It's already drinking beautifully but will also offer several years of sheer pleasure. - 94 - - Wine Enthusiast