On the nose, lifted aromatics of acacia and jasmine supported by a lovely fruit set of ripe pear, tart pineapple, and cantaloupe. On the palate, flavors of lemon oil, almond, chamomile, bright tropics, orchard fruit, and crushed flint rock. Pair with a variety of seafood, chicken dishes, or pasta in a richer, cream sauce.

Grown at high elevation, this structured, elegant white is balanced and beautifully composed. Crushed rock, ripe pear and melon flavors combine around bright, well-integrated acidity and oak, with a lasting imprint of flinty minerality. - 94 - - Wine Enthusiast