The Mercurey from Château de Chamirey comes from the Cote Chalonaise which is a rising area of Burgundy thanks to warmer weather and great new winemakers. As well as how it tastes with Chinese pork above, the classic tasting note is that it is beautifully fruity yet classic pinot on the nose, followed on the palate with an almost opulent texture, fleshy and silky with rich cherry fruit. Then cleaning up to a refined, ever-so-delicately grippy finish with juicy acidity.