100% massal selection Montepulciano d’Abruzzo grapes; alcohol: 14%; limestone soils; altitude: 350 meters; South exposure; average vine age: 22 years; hand harvested last week of September; cold maceration with skins; free run juice only; fermentation in stainless steel; no malolactic fermentation. Fresh aromas and flavors of red cherry and small red berries. Lovely acid-fruit balance with a bright, crisp, clean, floral finish.