The Cepparello IGT is Isole e Olena's flagship wine and one of the most revered in Italy. Made entirely with Sangiovese aged in French oak barrels. Over the years, Paolo has refined his Cepparello by giving it more air during vinification and increasing time spent in oak from 12-14 months to 18-20 months. It is the increased age of the vineyards themselves that has given Cepparello its finesse. The wine is made from a top selection of the estate's best fruit from the vineyards in Barberino Val d'Elsa in the northern part of Chianti Classico. A must-have for the cellar.