The Nervo cru’s steep topography makes farming more difficult but simultaneously improves drainage and the solar exposure for Barbaresco vines. These perfect microclimatic conditions and poor soil (white marl clayey-calcareous) give the wine density and exemplary finesse. The palate is mineral and earthy, with notes of raspberry, cinnamon and fresh mint. Weighty and linear tannins characterize the long finish

Aromas of licorice, camphor and pressed rose come to the forefront on this bold red along with whiffs of new leather. On the full-bodied palate, firm, refined tannins accompany red cherry, star anise, white pepper and the warmth of alcohol. Fresh acidity keeps it energized. Drink 2028–2033 - 94 - - Wine Enthusiast