Bandol and Mourvèdre are inextricably linked, as the grape has found its true home in this appellation. Mourvèdre's ripe and deep tannins are met with the soft tannins and captivating fruit of Grenache, and balanced with old vine Cinsault. The wine spends 20 months in foudre and 6 months in neutral concrete prior to release. The result is a red wine that is both crunchy and complex.