Obtained form Glera, Sauvignon and Chardonnay grapes. The vineyards have a great
silt concentration and this together with the low yield per hectare allows the production of a wine which is full bodied and has great complexity. Careful maceration and pressing impregnates the aromatic substances of the varietals and exalts the fruity characteristics. The long and slow fermentation together with the prolonged period on yeasts endows the
wine with its extreme delicacy and elegance.
Length of aging: