United States, California, Santa Barbara



Fermented using only native yeast and majority whole cluster in large open top fermentors. Once fermentation is complete we transfer to neutral oak barrels for the winter. Prior to bottling in the spring we rack to stainless steel tank.

The 2016 Gamay is light bodied and savory with notes of violets, wet earth, gun powder and raspberry. It finishes with mouthwatering acidity and soft tannins.
Gamay is available for purchase in increments of 12
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Case format: 12

Appellation: 0

Regulated designation: 0

Length of aging: 0

Bottle Size: 750ml

Closure type: Cork

Varietal: GAMAY

Style: Dry

Body: Light-Bodied Red Wine

Region: United States, California, Santa Barbara

Colour: Red

Vintage: 2016

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