A light yellow in color with a creamy bubbling and an elegant and persistent sparkle. The aromas recall white peaches, bread crusts, and yeast. The notable balance and liveliness are typical of a well made Brut. The ideal serving temperature for the wine is between 45° and 48° Fahrenheit (7°-9° centigrade) Matches with food and occasions for drinking: The wine’s fruity and floral fragrance make it particularly good as an aperitif or with fish, vegetable, and white meat hors d’oeuvres.