This traditional method sparkling gives Melon a new, glamorous lease on life with big, creamy fizz & a touch of residual sugar – perfect for umami-rich and spicy foods. Cold fermented in vat, followed by a second fermentation in bottle and bottled after disgorging and without dosage. Crushed petal, citruz zest, herbes de provençe, white peach, buttered toast & the slightest tint of sweetness.