Garofoli, a winery with connective roots in the Marche region of Italy, an area rich in viticultural tradition. Garofoli stands as a testament to quality and innovation, continuously enhancing its techniques while preserving the authenticity of its regional wine heritage.

Rosato wines are an Italian specialty, and Montepulciano is considered one of the best Italian grape varieties for rosato wines. The Kómaros rosato is made from vines in the same vineyards as Garofoli's Grosso Agontano Cònero DOCG wine, but these vines are managed specifically for the rosato and are harvested earlier to maximize acidity and fruit.