Sourced from the Vigneto Alto vineyard which was planted in 1970 at 260m in elevation. Aged for 30 months in large barrels of Slavonian and French oak. for 30 months Full of dark, ripe, juicy berries on the palate. One of the great producers of the Valpolicella Classico area, Tommaso Bussola, owes much of his success due to rare old vines from ancient clones.