Villa Antinori was first crafted in 1928 by Marchese Niccòlo Antinori, Piero Antinori's father, as the Antinori family's signature wine. The 2017 vintage is ruby red in colour with a complex nose that offers notes of wild berries, blueberry, plum with hints of toasted hazelnuts, spice and vanilla. The palate is full-bodied, round, with soft velvety tannins and a savoury finish.